Elderflower syrup


Elderflower syrup prepared with lemon, apple cider vinegar* and brown sugar*.

Format gives 200 ml

Nutritional indications**:

Energy value 839 Kj / 197 Kcal
Flowers used per 100 g of product: 3,8 g
Sugar content totals for 100 g of product: 48 g

Elderflowers, very small, cream-white and star-shaped, they are found in umbrella-shaped inflorescences. The syrup is obtained from the collection of the entire inflorescence that occurs in late spring summer when the intense and sweetish scent of the flowers spreads in the air attracting bees and butterflies.

From the transformation into syrup he obtains a thick liquid, very full-bodied with an intense aroma.

Out of stock

SKU: C-SCSA-190603-01 Categories: ,


Use and combinations

Elderberry syrup is a drink with a particular taste, dolce, pleasant and above all refreshing, perfect for the summer months. Being concentrated it must be diluted to be appreciated. Dissolved in water (100 ml of product for 1 liter) you get a refreshing drink, slush or popsicle. It can also be used in small quantities as a sweetener instead of sugar, for the preparation of cakes, homemade ice cream, hot drinks or light cocktails, releasing in addition to the sweet note typical of syrups an intense aroma of the freshly picked flower.


The elder (Sambucus nigra), also known as black elderberry or common elderberry, it is a very common wild plant in our territory. The etymology of the name derives from the Greek word we reported, or "flute" probably in relation to the Nordic tradition according to which the magic flute was obtained from the wood of this plant.
During flowering the plant producing a considerable amount of pollen and edible flowers attracting many pollinating insects and butterflies including the pafia (Argynnis paphia).

*From organic farming
**The nutritional values ​​reported are essentially average values and best represent the quantities contained in the product, but small variations due to the seasonality of the product must be taken into consideration, the different degree of ripeness of the fruit used and other factors that may slightly modify the parameters of the individual lots.

Additional information

Weight 0,3 kg